Most professional chefs consider nonstick skillets niche pieces of cookware. Here are four things you should stop cooking in ...

The Montgomery Advertiser spent decades bringing cooking experts — mostly women — to Montgomery. This time it was a man.

Pork chop steak is pan-seared until golden with a juicy inside and a rich savory finish. A classic, hearty dish that balances tender meat with bold flavor. Ingredients: Pork chops, garlic, onion, soy ...

The difference between unaged and aged steak comes down to more than just time, as it involves precise factors like airflow, ...

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

With Labor Day just around the corner and sublime weather continuing through the holiday weekend, many have already begun daydreaming about their backyard cookout plans. If those include pork steaks, ...

Outdoor cooking has its own set of rules, most of which involve not dropping the food into the fire. With just one pan and a decent flame, these 19 meals prove that camp cooking doesn’t need a backup ...

Set of meat cuts diagram in vector style - white on blackboard Cutting board, butcher cleaver and piace of meat. Meat steak chopped on wooden board with kitchen knife. Cutting board, butcher cleaver ...