Parmesan Crusted Pork Tenderloin is a common entrée in our home. Parmesan, Panko breadcrumbs, and Smithfield ® Prime Pork ...

Use pork tenderloin, not pork loin. Pork tenderloin and pork loin are two different cuts of meat. The tenderloin is a slender cut that’s about 10 inches long and 2 inches in diameter.

This recipe stars pork tenderloin and takes only 20 minutes to put together and 30 minutes in the oven—where it doesn’t need watching or stirring. View Recipe. Tips.

Here, you'll find recipes for cooking the perfect pork tenderloin. Easy, affordable, and impressive—it's no wonder pork tenderloin is a family favorite!

About 1 pound each, a single tenderloin will typically serve three to four people, give or take given the appetites of your diners and what else is served at the meal.