This isn’t your average cooking video! We’re trying 50 experimental ways to cook chicken using SCIENCE. From extreme temperatures to chemical reactions, this is chicken like you’ve never seen before!

In this image taken on Friday, Sept. 14, 2012, cinnamon aroma is added to a peanut butter and milk chocolate dome dessert at the Culinary Institute of America in Hyde Park, N.Y. This esteemed ...

It's one part Food Network, one part Mr. Science, two big handfuls of DIY, and probably going to be a whole lot of fun. Science and Cooking: From Haute Cuisine to Soft Matter Science is a free ...

The 2019 Science and Cooking Public Lecture Series at Harvard has returned with big-name chefs and a globally-focused syllabus. Read more on Boston.com.

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

While cooking can be a creative expression, in the final analysis, cooking is all about science. For all those closet nerds, like me, this is comforting and exciting.

Do you need to wash rice before cooking? Here’s the science Typically, the answer depends on the preparation method and the type of rice, but it can never hurt to rinse .

DOI: ACS Food Science and Technology, 2022. 10.1021/acsfoodscitech.2c00188 . Jennifer Ouellette Senior Writer. Jennifer Ouellette Senior Writer.

The direct cooking method subjects the food to very high temperatures, as the grilling surface can be anywhere from 500 to 700 degrees Fahrenheit (260 to 371 Celsius).

F ew food-world stars shine brighter than Alton Brown. He's been on our televisions for over 20 years in a variety of cooking and food-exploring shows, he's written several books, which we've ...