If you're eating on a budget (and who, in this day and age, isn't?), the first stop we recommend making at the grocery store ...

Explore the most popular grilled foods across the U.S.—from Alabama’s white BBQ chicken to Wyoming’s lamb chops—in this smoky ...

Turn your backyard barbecue setup into a hot dog haven with this old-school-style appliance, perfect for cooking large quantities of wieners with minimal prep.

The Best Salmon Recipes, According to Eater Staff Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple ...

Not all Texas foods are universally loved—some start arguments, while others are always welcomed at the table.

The 11 Essential Kitchen Tools for Beginners, According to Cooking Instructors From fish spatulas to paring knives, these are the must-have kitchen tools recommended by culinary school teachers ...

A Conecuh sausage corn dog is the grown-up version of the county fair favorite. Alabama-made Conecuh sausage boasts a super-smoky flavor, and the homemade cornmeal batter seals the deal.

Frozen foods have come a long way- they can save you time, money, and effort, especially when you don’t want to cook over a hot stove.

11-year-old cook serves monthly Laurium community meal with family help The API failed to deliver the resource. The young cook hopes to pursue a career in cooking.