There’s something irresistible about Southern Fried Salmon Patties. These golden, crispy-on-the-outside, tender-on-the-i ...

Learn how to cook salmon in the oven. This easy technique and seasoning results in a simple baked salmon that's perfect for ...

But nature didn't design itself for our cooking convenience, and some foods don't lend themselves to reliably even sizes and ...

Spread the flour on a plate and dredge each fillet until lightly coated with flour on all sides. (Second cook) In a large ...

But nature didn't design itself for our cooking convenience, and some foods don't lend themselves to reliably even sizes and shapes. Just take a look at a fin fish fillet. This cut of fish tapers ...

Cumin, coriander, ginger and cinnamon give a warm and appealing taste to this Moroccan-style salmon served with an aromatic ...

(First cook) Allow the salmon to come to room temperature. Season the fillets with the kosher salt and plenty of black pepper. Spread the flour on a plate and dredge each fillet until lightly ...

a benefit being held on October 29 to raise money for NYC City Harvest, cooking salmon to medium rare "allows for the best texture, as well as the preservation of its delicate flavors." ...

However, cooking it just right can be tricky, with salmon fillets often ending up too dry. But according to TV chef and former Great British Bake Off judge Dame Mary Berry, there's a simple trick ...