Traditional purple cabbage sauerkraut is made in a fermentation crock ... It’s very important to weigh and measure the ingredients in this recipe carefully. Using the advised amount of salt for ...
There are so many different ways to cook vegetables in the brassica family — cauliflower, broccoli, Romanesco, Brussels sprouts, cabbage, kohlrabi, bok choy, savoy cabbage. Whether you steam, bake, ro ...