It's quintessentially Canadian cuisine as we celebrate the fabulous fusion of French fries, gravy and cheese curds.

GREEN BAY (WLUK) -- Tired of the same ol' Thanksgiving side dishes? Chef Kate Konen is here to help! Konen, the corporate chef for Jones Dairy Farm, shared two stuffing recipes on Good Day Wisconsin, ...

The beauty of Canadian comfort food lies in how simple ingredients—potatoes, pastry, maple syrup—carry entire histories of ...

Canada's premier poutine chain is hosting the biggest poutine-eating contest in the world in Toronto this week. While ...