Reduce oven heat to 160˚C/140˚C fan-forced and roast pork, topping the water if necessary, for a further 2 hours 15 minutes to 2 hours 30 minutes until juices run clear. Remove from oven, cover pork ...

For those who are looking to cook some delicious and simple autumn and winter recipes then Brits may want to look no further. This slow-roasted shoulder of pork recipe comes from Camp Coffee and ...

Roast the pork for a further 4 hours, or until you can push a skewer through the joint with little resistance. We want the fat inside the joint to render and cook the sinew so that we are left with ...

Watch as I smoke a classic Cuban pork shoulder roast, making the ultimate Lechón ... Worth It Prepare to Be Obsessed with These 17 Noodle Recipes That Crush All Cravings! These 3,000-Year-Old ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...

Cook at medium heat, stirring constantly until flour becomes a light brown. Add two cups of chicken broth, mixed with the pork roast drippings (without the fat). Whisk thoroughly and bring to a boil.