The four elemental truths that govern steak greatness are: salt, fat, heat, and smoke. Nail these, and you’re well on your ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Cowboy steak tacos use cowboy butter as a topping for steak tacos. Combine that with grilled corn and all of your favorite taco toppings, and you've got a satisfying dinner from the grill.

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...