Add the garlic to the pot and cook over moderate heat until lightly golden, about 1 minute. Add the chicken broth, bring to a simmer and season with salt and pepper. Add the meatballs to the broth and ...
Once the 2 cups of broth are successfully mixed into the eggs, whisk that into the hot soup. You should see a cohesive creamy soup. Season the soup with salt. For the orzo: Cook the orzo separately.
The orzo will continue to soak up the broth as it stands ... in the spirit of things to be utterly specific with this kind of cooking: if you’re feeding small children, for example, you may ...