Rice is the most essential ingredient for jambalaya; without it, the dish would just be a Louisiana-style stir-fry of sorts. ...

Ginger-dill salmon: Ali Slagle takes less than 30 minutes to coax bright, intense flavor from a handful of ingredients: ...

2025 Alphabet Challenge – “J” In creating this post, I am sharing it in the 2025 Alphabet Challenge, in which fellow foodies and I will share recipes with the letters of the alphabet.

This easy jambalaya requires very minimal prep. Simply pop all the ingredients into your slow cooker and let it do the work.

My family loves this, but it seems very greasy. Can you adjust the recipe and reduce the fat? Thank you! -Francine A., Akron, Ohio SAUSAGE AND CHICKEN JAMBALAYA ¼ cup oil 1 whole chicken, cut up ...

For his jambalaya, he uses what he and my sister call the “Papa Bear Pot,” a beast of a dutch oven. Hey . . . the larger the pot, the more spectacular the presentation!

Cooking a great one-pan jambalaya is all about layering flavors and getting the texture just right. Here are our tips to help you nail it: Advertisement. Advertisement. Advertisement.

Both his father and his uncle have competed in the jambalaya cooking contest. His uncle, Jody Elisar, was the winner in 2008. ... The color should be a light, light brown or dark tan.

Preparation 1. Preheat the slow cooker on low for 30 minutes while chopping the vegetables. 2. Add the chicken, sausage, onion, bell pepper, celery, garlic, scallions ...