According to Hunter Shoults, the plant manager at Bear Creek Smokehouse, you'll want to cook hot Italian sausage links differently from sweet. We'll take his word for it -- not only is he in ...
lbs. hot Italian sausage, your favorite tomato sauce, dry white wine. I used a Pinot Grigio, green bell pepper, cut into square pieces, a Vidalia (or sweet) onion, chopped, carrot, finely chopped, Bay ...