Klancy Miller is the author of Cooking ... sausage, but you can use your favorite) and then once those start to brown, you add the sliced onions and then the kale. The bonus to using fresh sausage ...
Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...
Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...
Even better, it only takes 50 minutes to prepare and 20 minutes to cook. These sausage rolls can be frozen and baked fresh whenever you need. Perfect for inviting family and friends to be enjoyed ...