Nothing will get you put on the naughty list faster than using a microwave to reheat food. Learn the right ways to do it.

Want to enjoy the holidays without the hassle of cooking or cleaning? We’ve got you covered!  While many restaurants are ...

Stumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular ...

It's if you're making a salsa verde by hand, like chopping all the herbs, doing it in the mortar and pestle, you have a lot of different opportunities to make good decisions and taste as you go.

If you're looking for the perfect fish to cool whole, we've got you covered. Food Republic spoke to an expert about which ...

These delicious no-cook appetizers take no more than 10 minutes to make so they’re perfect for snacking while mingling with ...

When Julia Child made television food history with The French Chef in the 1960s, she introduced Americans to bouillabaisse, ...

Imagine dining in a restaurant that opened its doors in 1849 — one year before California even became a state. Unbelievably, ...

The Christmas Day buffet will run from noon to 7 p.m. Wednesday, Dec. 25, including ham, roast, chicken, a seafood station, salads, vegetables, and various desserts. Reservations are required and the ...

Imagine a journey where every bite is a treasure and every stop is a hidden gem. That’s exactly what awaits you on this ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as ...