USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Dry fish is less than appetizing when it's sitting on your plate; but here's why dryness is a key factor when preparing mahi ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

An underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich ...

July 4th cooking, grilling safety tips: Handle frozen food properly Thaw frozen beef, poultry or fish safely in the refrigerator, cold water or a microwave oven before the barbecue. When thawing ...

In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

While everyone loves eating grilled meats, not many are aware that the summer special comes with a big risk of ...

Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any ...

BBQ recipes will be as spectacular as the fireworks, whether you want flavored skewers or fancy meats grilled to perfection.

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

From firecracker burgers to grilled mojito mocktails, these Fourth of July BBQ recipes bring bold flavors and festive fun to ...