The Oregon Coast Aquarium is a world-class facility that showcases the marine life of the region, and the Yaquina Head ...

Whether you like your salmon as the centrepiece of a dish or as a subtle flavour within a dish, cooking it perfectly can be hard. From overcooking it to removing the skin prior to cooking, it's easy ...

Competition for cheap protein Russia looks to have once again beaten Alaska in the annual battle to produce the maximum volume of the lowest-value salmon in the Pacific Ocean, and this despite a ...

He was prescribed an GLP-1 to manage his A1C. I have a history with food and decided not to join him. In cooking healthier ...

Middendorf’s in Manchac serves legendary thin-fried catfish with lakeside views, family tradition, and true Louisiana spirit.

Got a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it ...

Common home-grown coon’ baits are marshmallows, jelly beans, peanut butter, barbeque sauce, maple syrup and cream corn.

Bong (the name comes from a Khmer term of kinship and respect) is run by the Cambodian chef Chakriya Un, who was born in a ...

A quirky chef who has an Internet series called “Cookin' With Congress" has unearthed former Wyoming Gov. Ed Herschler’s brown elk recipe, made with ...

Black plastic kitchen utensils may contain harmful chemicals, so I’m switching to a silicone fish spatula from Misen cookware. It’s an editor favorite, and shoppers love the non-toxic cooking utensil ...

Garden of Life’s clean vitamins and supplements are made with pure, whole-food ingredients to support your health and ...

The World Champion Squirrel Cook Off returns Sept. 13 to Springdale. Watch 40 teams cook creative squirrel dishes, taste samples, and enjoy family fun.