Not only are these black-eyed peas good, they're also very easy to make. Cooking the beans with the ham bone is key to this recipe. It infuses flavor in the beans. Savory from the ham, these ...

This Crockpot black eyed peas recipe is super easy and doesn’t require soaking the beans. Enjoy a comforting and hearty blend of smoky and savory in every bowl! Make this Crockpot black eyed peas ...

People typically boil black-eyed peas for use in recipes or as standalone side dishes. Black-eyed peas are famous for being an important ingredient in "Hoppin' John," a popular Southern American ...

This satisfying vegetarian stew is recipe developer Rachel Gurjar’s riff on North Indian-style lobia masala. Black-eyed peas soak up the flavors of an onion- and tomato-based gravy along with ...

Food is front and center at holidays and Halloween is no exception. While candy, caramel apples and all things sweet get most ...

1. Soak the black-eyed beans, preferably in hot water, for 20-30 minutes. Cook in salt water for 10-15 minutes or until soft. Or, pressure-cook for a whistle and lower flame to cook for 2 minutes ...

Cowboy caviar is a flavorful dip, but there are some rather unique combinations that are worth trying. Steak is a ...

Select fresh peas ... with black pepper, perhaps crushing them lightly with a fork before serving alongside grilled fish fillets or slices of boiled ham hock. Alternatively, cook up a prawn ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Cooking the dish is easy, but shucking the peas will take at least an hour. Ekkebus says if you can't find vegan butter, the dish can be made with unsalted butter.