They also make the most delicious Ukrainian shpundra, borscht, vinaigrette, and "Shuba." It's better not to boil beets, because when they are cooked, the juices come out very quickly, which affects ...
Cooking beets for various dishes is often time-consuming. The vegetable takes a long time to boil, and then you have to peel it and get your hands dirty. Therefore, it is best to make a preparation ...