If you're preparing smoked brisket, you can render beef fat on the smoker too, and expect an extra flavor depth to your tallow. Any dish you cook with it, be it sauteed vegetables or Yorkshire ...
For the stew, place the beef brisket into a large saucepan and scatter ... Add the dumplings to the stew 20 minutes before the stew is finished cooking. Cover with a lid and do not lift again ...
Look for beef that's firm to the touch ... is best for cheaper cuts that need long, gentle cooking such as shin and leg, brisket, chuck and blade, neck and clod and skirt. Many supermarkets ...
to simmer the beef using a regular pot or clay pot Beef brisket noodles is a famous dish ... If I’m not in a rush, I cook the ingredients in a clay pot placed over a low flame – it usually ...