I f you’re like me, your slow cooker might gather a little dust during the summer. But let’s fix that right now with these ...

Learn how to smoke baby back ribs to tender, flavorful perfection with this step-by-step guide. From seasoning and smoking ...

When the ribs start to get some color on them, raise the temperature to 400 and continue to cook, basting the ribs with your barbecue sauce. Be careful not to let them burn. Move them to a cooler ...

Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal ...

Preheat or prepare the grill for indirect cooking, meaning you will cook the ribs away from the heat source. Remove 1 cup of the wood chips from the beer and drain. Scatter the chips over the coals.

2 racks baby back ribs (about 4 1/2 pounds), ... Add half of the ribs at a time and cook over moderately high heat, turning a few times, until browned, about 5 minutes. Transfer the ribs to a platter.

BATON ROUGE, La. - From the beginning, cooking baby back ribs is intimidating. Why? Because the slabs of trimmed pork ribs taken from the upper portion of a young hog's rib cage are expensive, $5. ...

Learn how boiling ribs affects texture and flavor, plus tips and cooking alternatives for perfectly tender ribs every time.

David Holloway offers up the recipes for a traditional favorite, a Gulf speciality, and a side like you've probably never ...

"You can make this lovely, sweet treat for 4th July or any patriotic holiday without turning on the oven! Besides the taste and light mousse-like texture, I think your guests will enjoy the iconic ...