Get ready to indulge in a timeless classic that brings warmth and coziness to any gathering: Apple Crisp! This beloved dessert features tender, spiced apples bubbling underneath a glorious, buttery, ...

Whether peeled or unpeeled, just be sure to make your apple slices thin and consistent, about ½-inch wide, so they cook evenly during baking.

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

Try these, including an apple crisp recipe with oats, for every sweet occasion. Now that all the apples have been picked, it's time to get baking. IE 11 is not supported.

Stuff each apple generously using a small spoon or your fingers; mound extra filling on top. Put the filled apples in a 2-quart baking dish. Pour cider into the pan around the apples, cover the ...

1. Set the oven at 375 degrees. Butter a 9-inch square baking dish (2 1/2 quarts). 2. In a bowl large enough to hold all the apples, mix the brown sugar, flour, cinnamon, and salt until blended.

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

Apple crisp recipe. Traditionally, apple crisp is served with a scoop of vanilla ice cream. The cool vanilla cream partners beautifully with the warm, cinnamon apples, and crunchy oat streusel.