Whether peeled or unpeeled, just be sure to make your apple slices thin and consistent, about ½-inch wide, so they cook evenly during baking.

Apple crisp recipe. Traditionally, apple crisp is served with a scoop of vanilla ice cream. The cool vanilla cream partners beautifully with the warm, cinnamon apples, and crunchy oat streusel.

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

This Drunken Apple Crumble is a fun, grown-up twist on the classic dessert — sweet apples baked with a splash of rum, brandy, ...

1. Set the oven at 375 degrees. Butter a 9-inch square baking dish (2 1/2 quarts). 2. In a bowl large enough to hold all the apples, mix the brown sugar, flour, cinnamon, and salt until blended.

Bake the leeks: Add olive oil, 1 teaspoon salt, many grinds of pepper, and garlic to the zest in the baking dish, and mix. Arrange the leek segments, cut side down, in the dish, and cover with a ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

There are literally thousands of apple varieties. A relative newcomer, RubyFrost is a cross between a Braeburn and an Autumn Crisp apple, and sports a balance of sweet and tangy flavors. Try it in: A ...