An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...
Enter: Genevieve Ko’s apple crisp. By Mia Leimkuhler Genevieve Ko ... that makes Monday morning a bit less painful. Featured Recipe View Recipe → I adore a skillet chicken dinner; serving ...
You can use either cooking or eating apples – cooking apples collapse ... Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath is bubbling.