We love a good pork chop, whether breaded and fried, grilled or stewed with apples and onions. And while pork chops are one ...

1. Sprinkle the pork chops on both sides with salt and pepper.

It’s apple picking season! Do you have an abundance of freshly picked apples on your counter? Use some of them to make an ...

There’s something truly special about a plate of crispy, golden Southern-style fried pork chops drizzled with rich, homemade ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

No matter how you serve these pork chops, just make sure to let the meat come to room temperature before searing to help ensure even cooking. Sprinkle pork chops evenly with salt, pepper, and fennel.

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

but pork chops, as we all probably know, do have a high likelihood of drying out, so we’re gonna try to mitigate that as much as possible by cooking them as evenly as possible (no spot left behind).