Though raw eggs are what most people are worried about with raw cookie dough, there's other factors to consider before ...

Indulge your sweet tooth with these 15 healthiest store-bought cookies, packed with wholesome ingredients, as recommended by ...

Heating the flour before adding it to your cookie dough can make your dough safe to eat, even without turning your dough into ...

Many popular brands of cookie dough ice cream fill freezer aisles at supermarkets, but which are the best? We taste-tested ...

Ideally make the dough the night before you want to eat the cookies ... start to affect the texture and bake of the cookie. The balls of dough can also be frozen for a few months.

Make a batch of cookie dough to cook now or keep in the freezer for fresh home-made biscuits when you need them. Keep them plain or add some bits and make them different. Cream butter and sugar ...

Here’s a quick way to get the homemade cookie flavour but without the faff of divvying up the dough. It’s all made in one pan and cooked slowly on the hob till you have a lovely crust ...

Chocolate chip cookies are the stuff that snack dreams are made of. Improve the classic recipe even more by turning your ...

As holiday baking begins, the U.S. Food and Drug Administration reminds consumers to avoid eating raw cookie dough, cake batter ... fewer realize that raw flour can harbor pathogens such as ...

Do you want to eat more cookies than you probably should at the push of a button? Don’t worry, [Startup Chuck] has got you covered with his semi-automatic cookie dough dispenser. [Startup Chuck ...