4. Pour this over the cookie dough, then set the bars in the fridge for at least four hours, but preferably overnight. Slice and enjoy. Recipe from ‘Jane’s Patisserie: Easy Favourites’ by Jane Dunn ...
Cookie dough is a classic sweet treat loved by many and one that's easy to whip up into an impressive dessert, thanks to the Six by Nico team who have shared their exclusive recipe. Complete with ...