COMBINE pineapple and dry pudding mix in medium bowl. Immediately stir in cookie crumbs. Refrigerate 30 min. SHAPE into 32 (1-inch) balls. Roll 16 balls in coconut; place on waxed paper-covered ...
but be aware that for this recipe 250g/9oz of additional ingredients is the limit – anything above this will start to affect the texture and bake of the cookie. The balls of dough can also be ...
Fold three-quarters of the white chocolate into the cookie mixture. Using two dessertspoons, shape the mixture into 20–22 roughly-shaped but evenly-sized balls (each roughly 55g/2oz) and place ...
This delightful, soft and chewy double chocolate cookie is a joy to make with children. The recipe, courtesy of Belling, is a twist on the classic dessert and is prepared and cooked in one pan ...