Brown Sugar Garlic Pork Chops are a fantastic way to enjoy thick, juicy pork chops with a blend of flavors that are bo ...

look no further than these thick pork chop recipes. Thick pork chops are incredibly versatile and can be cooked in a variety ...

Perfectly nailing your timing when baking pork chops will depend on whether or not you sear them first, as well as your ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

Add the pork chops and cook for 10-15 minutes, or until the pork is cooked through (the juices should run clear when the pork is pierced at the thickest part). Meanwhile, dust the apple pieces ...

1. Sprinkle the pork chops on both sides with salt and pepper.

It’s apple picking season! Do you have an abundance of freshly picked apples on your counter? Use some of them to make an ...

But if you want to increase both your pork chops' juiciness and flavor, cook them with sauerkraut. In case you're unfamiliar with it, sauerkraut is basically fermented cabbage. Although it may ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...