Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...
Add the pork chops and cook for 10-15 minutes, or until the pork is cooked through (the juices should run clear when the pork is pierced at the thickest part). Meanwhile, dust the apple pieces ...
But if you want to increase both your pork chops' juiciness and flavor, cook them with sauerkraut. In case you're unfamiliar with it, sauerkraut is basically fermented cabbage. Although it may ...
Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...