Cooking the fish with the flesh-only side facing up gives the skin more time to crisp up, creating more textural contrast in the final dish. Cook salmon the other way around, and you'll wind up with ...
(Second cook) In a large skillet over medium-high heat, heat 1 tablespoon of the butter and the olive oil. When the butter is melted, add the salmon, skin side up. Cook until the bottom is browned ...
(First cook) Allow the salmon to come to room temperature. Season the fillets with the kosher salt and plenty of black pepper. Spread the flour on a plate and dredge each fillet until lightly ...
After giving ’emergency authorization,’ an Alaska state regulatory panel has decided against the permanent approval of dipnets, which are popular with sport fishers but rarely allowed for commercial h ...