A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone!

If you love this recipe, try my maple-glazed roasted sweet potatoes and squash next ... Grease your slow cooker insert with ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

Many of us seem to overlook cabbage ... it can cook down but still retain its shape and flavor. Most recipes you find for cabbage soup will probably include this mainstream variety. Red cabbage ...

Stir in the fennel seeds and a pinch of salt and cook for 1-2 minutes. Add the cabbage, apples and vinegar ... creating a more streamlined design for recipe content, we’ve added lots of new ...

4) Add vegetables and fish balls: Add the carrots and fish balls to the broth, cooking for an additional 5 minutes. Then, stir in the red cabbage and cook for another 2 minutes. 5) Cook the ...

red miso can be used in its place. View Recipe Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel The tender cabbage in this easy recipe melts ...

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires. Forget about croutons. Uncooked instant ...

Recipe ½ head green cabbage, chopped ½ onion, chopped 2 tablespoons extra virgin olive oil Kosher-style sea salt to taste In a large skillet cook the onion in the olive oil and a pinch of salt ...