French cut beef is actually very lean. Because of this, the right marinade is crucial to get the best flavor and texture out ...

While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

This article originally published on The Kitchn. See it there: When I Want Steak, This Is the Only Recipe I Turn To Breaking ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Does it really get hot enough to cook with, though ... Well, no. No, no, no. After six hours of driving, the eye-round steaks weren’t even really rare, which is about 120 degrees.

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

What's a home cook to do who isn't in the habit of cooking dozens of steaks on repeat, many times a week? Before we get to the shortcut trick to help you learn this, it's important to understand ...

15 Steak Marinade Recipes to Keep in Your Back Pocket What does marinating do to food? Each component of a marinade contributes a different effect. Salt breaks down the protein network in meats ...

Food is front and center at holidays and Halloween is no exception. While candy, caramel apples and all things sweet get most ...