A new world record has been set for the largest serving of Nigeria-style jollof rice. Guinness World Records confirmed the ...

Molly Qerim, the 41-year-old "First Take" host, announced her shocking departure from ESPN on Tuesday morning, September ...

Chef Amy Von Eiff of A Cut Above Catering showcased her culinary skills by demonstrating how to make gnocchi and scallops, ...

New PS5 Update Lets DualSense Controllers Pair With Multiple Devices at the Same Time U.S. Rep. Tony Gonzales staffer's death under investigation; her body was on fire, official said. Ukraine is ...

Cooking well is not just about following a recipe, it's about having the right tools. Discover the essential utensils for a ...

Nigerian chef, Damilola Adeparusi, better known as Chef Dammy, has denied reports that she is planning on cooking the largest ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

ST. CROIX — The Taste of St. Croix’s top chefs will return to competition on Thursday, September 18, 2025, in the annual ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

Any culinary endeavor can feel daunting for new home cooks, between selecting ingredients, preparation work and actually cooking. Seasoned pros encounter setbacks regularly, but the kitchen serves as ...

You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, ...