“I love to roast Brussels sprouts with sriracha and honey,” Symons says. “I start with a basic roasting: sliced in half, and ...

If you know how to roast Brussels properly, you don’t need a deep fryer or tons of seasoning to enjoy this hearty fall ...

Roasting Brussels sprouts can give the veggie a really wonderful crisp and extra dimensional flavor, but if you cook them whole, you're missing out.

This episode of You Suck at Cooking tackles the art of making roasted Brussels sprouts with plenty of humor. From trimming ...

Discover a chef’s top tips and tricks for how to cook Brussels sprouts like a true professional. Plus, three mistakes to avoid at all costs. When you were a kid, the mere thought of eating Brussels ...

SAN DIEGO — This is a super easy way to totally change the flavor profile of these two vegetables and it really adds elegance to any meal. Check out more of Shawn's recipe's here. Preheat oven to 425° ...

1 lb. Brussels sprouts 2 TB vegetable oil Salt and Pepper 2 TB Butter 2 TB Honey 2 TB lime juice 1 tsp lime zest ½ tsp red pepper flakes Heat oven to 450. Toss Brussels sprouts in oil and season with ...

Brussels sprouts might just be the rising stars of the vegetable patch. These once-reviled cruciferous vegetables -- cousins to cabbage, broccoli, cauliflower, and kale -- are increasingly ubiquitous ...

According to Lagoy, learning how to cook Brussels sprouts is easy, and transforming them into a show-stopping side dish is even easier. Set yourself up for success in advance by finding the freshest ...