“I love to roast Brussels sprouts with sriracha and honey,” Symons says. “I start with a basic roasting: sliced in half, and ...

According to Lagoy, learning how to cook Brussels sprouts is easy, and transforming them into a show-stopping side dish is even easier. Set yourself up for success in advance by finding the freshest ...

Discover a chef’s top tips and tricks for how to cook Brussels sprouts like a true professional. Plus, three mistakes to avoid at all costs. When you were a kid, the mere thought of eating Brussels ...

This episode of You Suck at Cooking tackles the art of making roasted Brussels sprouts with plenty of humor. From trimming ...

The cool thing about Brussels sprouts is that they can be prepared in so many different ways. If you don’t like them one way, don’t give up! Try all sorts of Brussels sprouts recipes – you might be ...

Roasting Brussels sprouts can give the veggie a really wonderful crisp and extra dimensional flavor, but if you cook them whole, you're missing out.

SAN DIEGO — This is a super easy way to totally change the flavor profile of these two vegetables and it really adds elegance to any meal. Check out more of Shawn's recipe's here. Preheat oven to 425° ...

We liken cooking Brussels sprouts to a delicate dance: Too much heat makes them too soft, while not enough results in too firm veggies. Thankfully, cooking the sprouts in an Instant Pot removes any ...

When cooking Brussels sprouts, air frying is much faster than oven roasting. Brussels sprouts are sturdy but the delicate leaves are prone to burning, so check on them often. Cutting sprouts into even ...