This recipe is perfect for when you have a gang of hungry mouths to feed because the oven does most of the work for you. Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce ...

Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce ... add to the pulled pork and stir through.

Traditionally the pork is cooked long and slow in a smoker, then shredded or "pulled" and mixed with barbecue sauce. This pot-cooked version replicates the original.

How to Cook Pulled Pork in the Oven: Meet the gold standard of “indoor barbecue” – Slow-Braised ... A Dutch oven is essential for this recipe. 4-lb pork shoulder or butt, cut into 4 ...

Each side should be nice and brown. Remove the meat to a plate temporarily. Into the pot, if there is not enough rendered fat ...

Game day’s here, and the only play you need to know is this: BBQ pulled pork nachos are about to score big-time in your taste ...

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

If you want to combine barbecue with Mexican flavors, try using your pulled pork in a birria-style burrito. Add extra cheese, skip veggies that don't handle heat well (like lettuce or fresh pico ...

The Texas style barbecue brand has been smoking up the best pulled pork for decades with their “grab, squish, and tickle” technique.

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the ... are the same thing. For this recipe, we remove the meat from a rotisserie ...

The Texas style barbecue brand has been smoking up the best pulled pork for decades with their “grab, squish, and tickle” technique. “Dickey’s serves the best pulled pork sandwiches by ...