This recipe ... new and exciting ways to make sure they get their 5-a-day. It's the perfect celebration of this powerhouse of ...

When the bacon has started to brown (about 3 minutes), mix in the onions and continue cooking for another 2 minutes or until the onions have softened. Add the collard greens, salt, and pepper ...

Cook the collards until they completely surrender themselves to the rich, spicy, lip-smacking braising liquid. This recipe is from Buxton Hall, one of the Hot 10, America's Best New Restaurants 2016.