Add the collard greens, salt, and pepper, and toss everything together until the leaves are coated with fat. Add 1 1/2 cups water, and bring the mixture to a low boil. Cover the pot, and cook the ...

Popular in Southern cooking, collard greens are delicious on their own but can be prepared and cooked up in a variety of ways to create flavorful dishes, from quesadillas to dips to wraps. This recipe ...

Braised collard greens with crispy bacon, perfectly cooked collard greens, shallot and garlic braised in chicken stock, and finished with a little sugar, apple cider vinegar and a pinch of red pepper ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...