While canned tuna is shelf-stable, it is perishable once opened. Should tuna pasta salad be served hot or cold? This pasta ...

Set aside to cool. Assemble the salad In a large bowl, combine the cold pasta and peas, red onion, cherry tomatoes, and ...

Plunge them into a bowl of very cold water. Cook the eggs in a pan of ... cherry tomatoes and spring onions to the dressing and mix. Flake the tuna on top and add the hard-boiled eggs.

Drain and place in a bowl of cold water. When they are cool, drain off the cold water and mix the beans with the tuna, pepper and dressing in a bowl. Serve.

Tuna salad is a dish that can be upgraded with a variety of ingredients from condiments and vegetables to spices, so there's no reason to stick with the typical options like mayonnaise and sweet ...

We recommend giving your protein a luxuriously upmarket twist first by turning into a gourmet tuna salad. The secret? A handful of salty, savory, protein-packed Parmesan. If you've ever scattered ...