When you need a quick lunch or dinner, a chicken pesto pasta salad is super easy to throw together and can be enjoyed hot or cold. Pasta salad is a great make ahead lunch too. Prepare a big batch ...

tomato halves and pesto chicken. Season with salt and pepper. (If assembling ahead, do not add salt until just before serving.) Scatter over the toasted pine nuts, micro salad and basil leaves to ...

Alternatively you can poach the chicken – place the chicken in a pan along with the peeled onion and carrot and cover with 2.5cm/1in cold ... the pasta with the chicken and pesto, and toss ...

Make-ahead pasta salads: the ultimate solution for busy days. Enjoy delicious and healthy meals with minimal effort and maximum flavor.

About Pesto Chicken: A very light dish which is full of basil's magical flavor. Chicken fillets coated in pesto sauce and baked with tomato rounds and mozzarella cheese.

Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...

Originating in Genoa, Italy, pesto is one of the world's most popular pasta sauces ... you can repurpose it into a delicious salad dressing. You're not alone if you've never tried — or heard ...

It’s substantial enough to make a meat-free meal on its own with a side salad – or portion it up ... WHO doesn’t love pesto pasta? You can use any shape or type of pasta you like for this ...

It’s one thing to sweeten a glaze, but chicken salad is served cold. Do the Splenda crystals even dissolve in the mayo? Do they make the chicken gritty? Why not just pour a can of Diet Coke in ...

Let them eat pesto pasta, JetBlue decrees. This summer, the airline tried out a new menu sans hot food for international ...