1. Set the oven at 400 degrees. 2. Crumble the saffron threads over the wine in the measuring cup; set aside. 3. In the skillet that you used to cook the breadcrumbs, heat the oil over medium heat.
You'll love this impressive and easy recipe for poached cod in an aromatic tomato sauce flecked with fennel, chili flakes, garlic, shallots, and orange zest. The cod poaches in the broth to develop a ...
Sablefish, also known as black cod, is a favorite among chefs and home cooks alike ... From Japanese-inspired miso-glazed sablefish to classic lemon butter recipes, sablefish is highly adaptable to a ...
with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection ...