In Mary Berry's Foolproof Cooking recipe book, the iconic chef promised her Thai chicken ... Thai curry paste and fry for a minute. Sprinkle in the flour and blend in the coconut milk with the ...
Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try. Tender chicken ...
His Coconut and Ginger Chicken is "a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of hot spot Bungalow, a popular new Indian restaurant in New York City.