Get ready to indulge in a timeless classic that brings warmth and coziness to any gathering: Apple Crisp! This beloved ...

Make the crisp topping. Mix the rolled oats, brown sugar, cinnamon, salt, and flour in a large bowl. Cut in the butter using a pastry cutter or your hands until the mixture resembles a crumbly oat ...

Stick the crisp topping in the fridge to chill for 10 to 15 minutes while you cook the fruit. ... Prepare the fruit as directed in the recipe, top with the instant oatmeal topping and bake.

Crisp, cobbler or crumble? Choose your own topping adventure — just make sure your base is apple. The Classic Crisp Topping recipe below has all the delicious flavor of an oatmeal cookie, and ...

Get the recipe for spiced peach cobbler with a pistachio-crumble topping, created by Will Coleman for TODAY Food. IE 11 is not supported. For an optimal experience visit our site on another browser.

Make the Streusel: Preheat the oven to 350°. In a bowl, soak the raisins in the hot water for 20 minutes; drain. Stir in the sugars, flour, cinnamon, nutmeg, lemon zest, lemon juice and orange juice.

An apple crisp is defined by rolled oats in its rustic, crunchy topping. A cobbler is covered with dough, usually biscuit, sometimes cookie dough. And a crumble is topped with buttery streusel.

Sprinkle with sparkling sugar (if using) and bake until the topping is golden brown and baked through, about 30-35 minutes. Serve warm with vanilla ice cream or Greek yogurt. Get these recipes ...

Stick the crisp topping in the fridge to chill for 10 to 15 minutes while you cook the fruit. ... Prepare the fruit as directed in the recipe, top with the instant oatmeal topping and bake.