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Vegan Column: A vegan's take on pear crisp
If you are expecting any vegan guests at your Thanksgiving table, you may be wondering how to accommodate them with dishes ...
Stir in the pecans. In the palm of your hand, press handfuls of the topping into rough balls. Break off teaspoon-sized pieces and place over the pumpkin. Bake until the filling is set and the top ...
The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.
Want a dairy-free alternative? Substitute the milk with oat milk or almond milk, and choose dairy-free yogurt for topping. These breakfast oatmeal cakes draw inspiration from tiramisu, featuring a ...
Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.
There's a famous bakery in NYC (Levain Bakery) that puts this exact cookie on their menu every fall. Now, thanks to this ...
Starbucks Red Cup Day is Nov. 14. Get a free a free grande (16-ounce) reusable red cup with any holiday drink order, while ...
Place in 2-quart casserole dish. For the topping, combine oatmeal, nuts, 1/2 cup flour, brown sugar, add butter & stir well. Spoon over fruit mixture. Bake at 350 degrees for 45 minutes.
The natural sweetness and juiciness of peaches make them the ideal fruit for crafting refreshing vegan desserts. These ...