you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

You don't have to be intimidated by making sourdough bread anymore with help from Barlow & Co.

The 39-year-old started making sourdough bread at home last Christmas when she had some time off work. Nearly a year later, she’s baked some hundred loaves from scratch (she averages about two ...

simply placing it on the counter or in a bread bin can significantly affect its freshness. Baker Emilie Raffa, founder of The Clever Carrot, has shared expert tips on how to keep your bread fresh ...

Learn more If you've ever tried to slice open a loaf of sourdough with a dull kitchen knife, you know the struggle. With its serrated blade and sharp edge, a dedicated bread knife makes cutting ...

A simple two-ingredient recipe has taken the internet by storm, earning accolades from food enthusiasts for its resemblance to classic sourdough bread. There's nothing like embracing the spirit of ...

HAINES — Sara Benjamin-Kennedy was surprised when the 10 cyclists pulled into her driveway. Surprised, but pleased — and ready with fresh baked goods. Lisa Britton is Go! editor and a reporter for the ...

What is the best bread maker overall? Few things in life are as simple and pleasurable as warm, fresh bread. Of course, baking bread yourself is no easy task, and not everybody has the time for ...