Recipe: Grilled Bok Choy Satisfy your soup cravings with this warming ramen, a flavor-packed dish that combines succulent pork belly, tangy kimchi, and savory ramen noodles for a bowlful of pure ...

If you're looking for a soup recipe that's light and easy to digest but still relatively hearty and filling, you can't go wrong with some Hearty Bok Choy Soup. This soup is packed with bok choy, of ...

Clear Mushroom Soup Recipe: This clear mushroom soup is not just light and healthy, it also tastes heavenly. All you need is just a handful of commonly-used ingredients, and you can rustle up a ...

Boil the tomato, ginger, cinnamon, crushed pepper in 250 ml water till the tomatoes are done, allow it to cool then mash it and sieve it to keep aside. 2. Heat the oil / butter, fry the garlic and ...

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

This soba noodle soup recipe gives you plenty of protein and fiber with less than 300 calories, and it's packed with flavor from the bok choy, onions, garlic, cayenne, and tamari. Get the recipe ...

Riverstone Kitchen chef/owner and food writer. Used in both Asian and European cuisines, duck is easily able to handle robust flavours from earthy root vegetables and bitter greens, to spices and ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes. In Japan, they use them as the base for vegetarian dashi, and, in China, cooks sauté shiitakes to ...