Classic tuna melts usually feature cheddar or American cheese, but you can experiment with different types of cheese to ...

O f all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has its fair share of loyal fans and skeptics. But one thing is certain ...

The tuna melt combines two of America‘s most glorious diner sandwiches: the grilled cheese and the tuna salad. According to legend, its origins trace to a lunch counter at a Woolworth’s ...

What to Serve with a Classic Tuna Melt. Anything that is typically served with a sandwich, you can pair with a tuna melt. You can’t go wrong with any of these classic pairings.

Upgrade your tuna melt by adding tangy, crunchy ingredients like kimchi to the mix, seasoning it with spices, using the meltiest cheese, and thinking beyond the usual bread for the base.

Add some crunch, spice, and tang to make your tuna melt even better. As almost everyone on the Food & Wine staff knows, I have been obsessed with tuna melts this summer. I grew up in Texas, where ...

1. Heat your oven to 350. Add 2 tbsp. of oil to a skillet over medium-high heat. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes. Add in the tomato paste, stir and cook another 3 ...