Nothing compares to the charm of Italian food. With its mix of fresh ingredients and rich flavors, every dish feels like a ...

This pasta sauce, which was first published in Marcella's 1992 recipe book The Essentials of Classic Italian Cooking, can be made by simply just mixing some butter, half and onion, and a tin of ...

This dish takes comfort to a whole new level, making it the perfect choice for cozy family dinners or a special treat just ...

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Take your favorite Italian chain, for example. Likely, you won't find fresh, house-made pasta ... serving classic and authentic dishes out of 18 kitchens in California and Las Vegas. All locations are ...

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The maker of Granoro pasta was founded in 1984 by a man named Mario. The Torino, Italy, native worked in several Jersey Shore restaurants and started a few of his own. In the early 2000s, Mario ...

bringing our quality craftsmanship and passion for Italian cuisine to a new generation of consumers.” The company makes 100 million pounds of pasta a year.