After all, this fall holiday ... according to cookbook author Samantha Seneviratne. “Pie dough needs to chill and blind bake, so I usually take care of that a few days in advance,” Seneviratne says.
Langley agrees, “A few easy tricks make a big difference. Start with a sprinkle of sea salt, add a touch of olive oil, and, if you’re feeling fancy, tuck some lemon slices and fresh herbs—like dill or ...