Slice the chicken breasts and scatter on top of salad. Drizzle with the balsamic vinegar and squeeze the lemon juice over. Season with black pepper and serve. If you want to serve your salad cold ...
Mix everything together with some seasoning and set aside. Place the chicken in a roasting pan, use your hand to loosen the skin away from the breast. Push most of the butter mix into the gap. Rub the ...
The chicken tenders were large and perfectly fried. I thought the tenders could only be described as "classic" — they weren't anything out-of-the-box, but I enjoyed them. The meat inside was ...