Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring ...

Most of us love the idea of making fresh meals from scratch with the best possible ingredients, but the reality is that a lot of the time a canned option is just going to work better. Pasta alle ...

Season the vegetables with the salt and crushed red pepper. Add the tomatoes ... When the pasta is al dente, drain and add to the sauce, along with the chopped clams. Add the basil, and toss ...

If you just started the Mediterranean diet, these delicious dinner recipes will help you adjust to the healthy eating pattern ...

Stuffed clams are often seen as a restaurant-only dish, but the truth is, they're easy to make at home without needing a long ...

These 11 legendary spots in Maine will fill you with warmth, comfort, and incredible flavor! Nestled in the heart of Portland ...

For a clean-out-the-fridge kind of meal that reads as gourmet, white wine pasta is your dish. These ingredients will enhance your white wine pasta sauce.

This Maine road trip will take you to 11 incredible spots known for their legendary clam chowder! Nestled in the heart of ...

Start 2025 with Italian comfort food in a homey setting. Napoli Pizza & Pasta has been Astoria’s go-to since 1997 and every ...

3. Remove the shrimp from the pan and set it aside. 4. Add the coconut milk, 35 per cent cream, and lime zest to the pan bring to a boil. Reduce the heat and simmer for 5 minutes or until sauce ...

And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

clams, mussels, salmon, cod, and more types of seafood are typically served in rich, garlicky sauces with a touch of white wine, olive oil, or cream. Of course, other variations, like tomato-based ...