Both recipes are fabulous ... until vegetables are wilted. Add clam juice and V8® then season with basil, salt, pepper and granulated garlic. Cook until sauce is reduced by half.
Tiffany Davis is a recipe tester and developer ... Stir together soy sauce, cilantro, scallions, chile sauce, vinegar, chile oil, garlic, and ginger in a small bowl. Set aside.
Their New England clam chowder is the stuff of legends – creamy, packed with clams, and seasoned to perfection. Blue and white never looked so appetizing. Bob’s Clam Hut is like a postcard you can eat ...
add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and very gently fry the garlic and ginger for ...